The cafeteria, packed with hungry students filling their plates with delicious foods from across the world.
Student volunteers representing Japan pose in front of Japanese sushi and fried chicken.
Student volunteers serve a wide variety of foods from different countries to a crowd of eager students.
Students from the French club offer delicious French desserts, including croissants, chocolate crêpes, brioche, and fresh fruit.
Global flavors come together on this plate of mouth-watering foods.
Students consider their options at the Chinese food stand.
Students choose from an assortment of international foods cooked by parent volunteers.
A plate filled with various foreign foods from the international lunch, unlike the lunch options normally available in the cafeteria.
The Brazil table set with traditional Brazilian foods and desserts.
International Lunch Brings Food From Across the World to SHS
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Jennifer Schwartz, Editor in Chief - Print