Vegan Blueberry Pie (Recipe)
January 8, 2017
VEGAN BLUEBERRY PIE RECIPE
This pie is an easy dish to make for the holidays, a birthday, or even sunday night family dinner. My family LOVED this recipe and they couldn’t even tell that it was vegan, so if you want a simple dessert that will literally make you want to lick your plate clean, I highly recommend trying this one!
Crust Ingredients:
- 3 cups white flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 cup + 2 tbsp vegetable shortening
- ½ cup non-dairy milk (more if needed; I used unsweetened almond milk)
Filling Ingredients:
- 3 cups blueberries
- ½ cup of sugar
- 1 ½ tbsp cornstarch
- ¼ tsp cinnamon
- ½ tsp lemon zest
- a pinch of salt
Steps:
To make the crust:
- Start by place a rolling pin, large bowl, and a fork in the freezer for a few minutes to chill
- Whisk together the dry ingredients (flour, salt, sugar) in the large bowl
- Cut vegetable shortening up into cubes
- Toss vegetable shortening cubes into the flour mixture a few at a time and break them up with the fork
- Add in the rest of the cubes and finish breaking them up until the mixture is crumbly (do not over mix)
- Pour half of the almond milk into the mixture and combine, then do the same with the rest of the almond milk until the mixture starts to stick together
- Form the dough into a ball with your hands and shape it until you create a perfect sphere
- Cut the dough in half (one half will be for your pie base, the other will be for the lattice top)
- Sprinkle rolling pin and work space with flour, then roll both halves of the dough into circles that are a few centimeters larger than your pie dish
- Place both circles in the freezer for no more than five minutes while you make your filling
To make the filling:
- Place all ingredients into a separate bowl and mix until evenly combined (note: make sure you wash your blueberries before you add them in!)
To prepare the pie:
- Take one piece of dough out of the freezer and place it into the pie dish with some dough hanging over the sides
- Pour blueberry filling in
- Cut off excess hanging dough
- Place the other sheet of dough over the top or use this dough to create a lattice shape (click here to learn how to make the lattice)
- Bake at 400˚F for 25 minutes or until the crust is golden brown
- Serve with vegan vanilla ice cream and enjoy!
P.S. – snap a pic of your pie and message it to me on instagram @thesilverspoon00 🙂