The cafeteria, packed with hungry students filling their plates with delicious foods from across the world.
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Student volunteers representing Japan pose in front of Japanese sushi and fried chicken.
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Student volunteers serve a wide variety of foods from different countries to a crowd of eager students.
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Students from the French club offer delicious French desserts, including croissants, chocolate crêpes, brioche, and fresh fruit.
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Global flavors come together on this plate of mouth-watering foods.
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Students consider their options at the Chinese food stand.
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Students choose from an assortment of international foods cooked by parent volunteers.
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A plate filled with various foreign foods from the international lunch, unlike the lunch options normally available in the cafeteria.
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The Brazil table set with traditional Brazilian foods and desserts.
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